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Caprese Skewers

Caprese Skewers
10
TO PREP
-
TO COOK
16
SERVINGS
1
DIFFICULTY
Print recipe

1 pint cherry tomatoes

8 oz mini mozerella balls

Fresh basil leaves

Skewers

Due Vittore Balsamic Vinegar Glaze

  • Step 1

    Spear the middle of cherry tomato through skewer and slide to the end.

  • Step 2

    Fold a small basil leaf in half and spear through skewer. For larger leaves cut in half, otherwise it's flavour will be overwhelming.

  • Step 3

    Repeat with mozeralla ball, then repeat process with tomato, basil and mozerella again.