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Granola

Granola
10
TO PREP
60
TO COOK
4
SERVINGS
2
DIFFICULTY
Print recipe

200g rolled oats
200g Nature�s Delight Raw Almonds
100g Nature�s Delight Pepita Seeds
1 teaspoon ground cinnamon
zest from 1 orange
1 teaspoon vanilla bean paste
50g honey, warmed
70g Nature�s Delight Dried Cranberries or Raisins
70g Nature�s Delight Dried Apricots, sliced

  • Step 1

    Preheat the oven to 120�C.

  • Step 2

    Combine the oats, almonds, pepita seeds, cinnamon & orange zest.

  • Step 3

    Warm honey and vanilla until a pouring consistency is achieved (15 seconds)

  • Step 4

    Pour into the dry ingredients and mix through well until honey coats the oats and nuts.

  • Step 5

    Line 2 large baking trays with baking paper.

  • Step 6

    Divide the granola onto the trays and spread the mix out very thinly and evenly over one layer.

  • Step 7

    Toast the muesli in a low 120 C fan forced oven for about 1 hour or until the grains and nuts go a lovely golden colour. Please be sure not to over cook and burn. If you don�t use a fan forced oven then toast at 150 C. making sure to check the muesli during the toasting time and giving it a light mix.

  • Step 8

    Cool on the trays until crunchy. Add dried fruits. Store in a sealed container to keep it fresh.

  • Step 9

    Serve simply with icy cold milk or natural yoghurt with fresh strawberries and blueberries.
    Sprinkle over fresh or poached fruit for a delicious crumble.
    Enjoy as a snack.