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Mediterranean Linguine with Spicy Tomato Sauce

Mediterranean Linguine with Spicy Tomato Sauce
10
TO PREP
20
TO COOK
2
SERVINGS
2
DIFFICULTY
Print recipe

200g Castiglioni Linguine

1 x 500g bottle of Don Antonio Spicy Tomato Sauce (Sugo All�Arrabbiata)

80g green olives, pitted and halved

50g semi-dried tomatoes cut into thin strips

10g capers, unsalted

Fresh basil leaves

30g extra virgin olive oil

1 clove garlic crushed

  • Step 1

    Cook the Castiglioni Linguine in salted boiling water as per pack instructions.

  • Step 2

    While the pasta is cooking, Sautee the garlic in oil. Add capers, olives and sundried tomatoes, cook for 2 minutes. Add the Don Antonio Spicy Tomato Sauce and simmer for 6 minutes.

    Drain the pasta.

  • Step 3

    Spoon the sauce over the hot pasta in the serving bowls and garnish with fresh basil and chilli, if desired.