40 g Nature's Delight Raw Almonds
40 g Nature's Delight Pistachio Kernels
½ teaspoon ground cinnamon
5 fresh Nature's Delight Medjool Dates, pitted
500 g strawberries
¼ teaspoon vanilla bean paste
- Step 1
Combine almonds, pistachio, cinnamon and 3 dates into a food processor.
Process until you have a crumble like consistency. If you don't have a food processor you can chop finely by hand.
- Step 2
Blend 250 g of strawberries with the other 2 fresh dates and vanilla in a VitaMix until smooth.
- Step 3
Cut the other 250 g of strawberries into quarters. Combine the quartered strawberries with the blended puree.
- Step 4
Divide into serving bowls. Top strawberries with the crumble. Serve and enjoy.