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Strawberry Crumble

Strawberry Crumble
10
TO PREP
-
TO COOK
4
SERVINGS
1
DIFFICULTY
Print recipe

40 g Nature's Delight Raw Almonds
40 g Nature's Delight Pistachio Kernels
teaspoon ground cinnamon
5 fresh Nature's Delight Medjool Dates, pitted
500 g strawberries
teaspoon vanilla bean paste

  • Step 1

    Combine almonds, pistachio, cinnamon and 3 dates into a food processor.
    Process until you have a crumble like consistency. If you don't have a food processor you can chop finely by hand.

  • Step 2

    Blend 250 g of strawberries with the other 2 fresh dates and vanilla in a VitaMix until smooth.

  • Step 3

    Cut the other 250 g of strawberries into quarters. Combine the quartered strawberries with the blended puree.

  • Step 4

    Divide into serving bowls. Top strawberries with the crumble. Serve and enjoy.