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Sugar Free Mango Coconut Muffins

Sugar Free Mango Coconut Muffins
15
TO PREP
20
TO COOK
12
SERVINGS
2
DIFFICULTY
Print recipe

3 cups self-raising flour

½ cup Natvia Natural Sweetener

¾ cup desiccated coconut

1 ¼ cup coconut milk

2 eggs, lightly whisked

150g butter, melted

350g mango, diced into small cubes

  • Step 1

    Preheat oven to 180ºC. In a bowl, combine flour, Natvia and desiccated coconut and stir to combine.

  • Step 2

    Make a well in the centre and add coconut milk, eggs and melted butter. Stir mixture until just combined.

  • Step 3

    Add chopped mango, and stir again lightly to disperse fruit through the batter.

  • Step 4

    Bake for 20-25 minutes until an inserted skewer comes out clean. Allow to cool for 10 minutes on a cooling rack before serving.