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Superfood Tabouli Salad

Superfood Tabouli Salad
5
TO PREP
-
TO COOK
4
SERVINGS
1
DIFFICULTY
Print recipe

350 g raw broccoli ( 1 large head broccoli)
6 spring onion finely sliced
100 g (1 large bunch) parsley, chopped
100 g (1 large bunch) mint, chopped
1/2 avocado, chopped
20 g Nature's Delight Pepita Seeds
50 g Nature's Delight Pistachio Kernels, roughly chopped
100 g baby spinach leaves
Juice from 3 limes or 2 lemons
1 tablespoons cold pressed olive oil or flaxseed oil
30 g Nature's Delight Goji berries
A generous amount of black pepper + a little sea salt

  • Step 1

    Chop the raw broccoli as fine as you can with a large knife. You can also do this quickly in a food processor.

  • Step 2

    Combine the raw broccoli in a large bowl with the spring onion, parsley, mint, avocado, pepita seeds, pistachio, spinach, lemon, olive oil, goji berries, black pepper and a little sea salt.

  • Step 3

    Mix well until combined. Taste and adjust if necessary.

  • Step 4

    Divide between serving bowls and enjoy.