At the house of La Bella we abide by time honoured traditions in making our range of authentic, Italian sauces. Our sauces are slow cooked to intensify the flavour of the ingredients. While this may be the most expensive way to make a pasta sauce, it stays true to age old Italian cooking methods and guarantees a far superior, all natural pasta sauce.
Pasta Sauce from the Abruzzo Region made with the sweetest tasting, Ciliegino, sweet cherry tomatoes. This native Italian tomato variety, grown on the South East coast of Sicily and other prominent Italian growing regions, ensures the finest tasting pasta sauce.