CAROB KITCHEN
100% Australian made, grown and owned
Over 20 years ago a seed was planted – the idea to turn our family’s seaside farm in Port Elliot, South Australia, into an organic Carob orchard. Since then, one tree has turned into many, and the Carob Kitchen was born.
Nurtured organically with nothing but love, sun and sea breezes, the Carob Kitchen is more than the sum of its parts, it’s family, and we are proud to call our farm home.
A secret blend of specially selected carob varieties is what makes our organic carob products so naturally sweet and delicious. With no added sugar, our range of gluten free carob powders and bars, are a healthy alternative to other chocolate snacks. Featuring a range of natural flavours, diabetic and vegan friendly options, there's something for everyone.
*Nocelle Foods is the exclusive South Australian distributor